Bad Schörgau combines the original with modern comfort, nestled in the fascinating mountain landscape of the Sarntal Valley. Just a few kilometers from Bolzano, the hotel offers an oasis of peace and relaxation. The 22 exclusive rooms and suites are designed with local materials and offer maximum comfort, surrounded by the tranquil beauty of nature. Each room tells its own story and creates space for relaxation, rounded off by the scent of wood and generous window fronts that offer a view of the Alpine nature.

Based on centuries-old spa culture, the hotel combines hydrotherapeutic cures and modern, scientifically based methods. At the heart of the wellbeing offer is the healing spring, which has been known for generations for its regenerative properties. Hydrotherapy, vacuum massages and infratherapeutic treatments help the body to detoxify, activate the immune system and promote self-healing powers. This offer is complemented by alpine wellness with a traditional farmer’s bath, sauna and pool, embedded in nature.

The restaurant’s particular specialty is fermentation, which not only intensifies flavour but is also beneficial to health. In close collaboration with an experienced kitchen team, head chef Mattia Baroni creates exceptional dishes at Bad Schörgau. In the “Alpes” restaurant, guests experience a new interpretation of traditional South Tyrolean cuisine, while “La FuGa”, a laboratory for the future of gastronomy, offers innovative sensory journeys. Here, science, art and pleasure combine to create an unforgettable culinary experience.